CHAPLA BREAD IN AYACUCHO BREAKFAST
Before arriving to Ayacucho we read the book: Ayacucho retrieval of the memory of its flavors by Hector Efrain Rojas. We needed to find suggestions for typical food, and we […]
Trips in Peru. Summer on the coast: December to March. Non rainign season in mountains and jugle: April to November.
Before arriving to Ayacucho we read the book: Ayacucho retrieval of the memory of its flavors by Hector Efrain Rojas. We needed to find suggestions for typical food, and we […]
This first food tour in my country means a change in Peter and the net Channel. Peru is an “ultimate discovery” because its food. Peru had its first civilizations 3 […]